Gobble Gobble, y'all,
It's almost the yummiest holiday of all and I have the perfect appetizer to *WOW* all your people. I made these for a baby shower last weekend and then for my husband's potluck at work last week and they were all snatched up so fast they didn't even have time to get cold. So easy and so. good. Let me know what you think!!
Yields about 20 sausage balls
Ingredients:
1 box turkey flavored stovetop stuffing
1 lb sausage (pork, chicken, follow your heart)
1 stalk celery, diced small
1/2 medium onion, diced small
1/4 C dried cranberries, chopped
1/2 C white cheddar cheese, shredded
1 C chicken broth
2 eggs
Directions:
- preheat oven to 375
- brown sausage in a skillet over medium heat
- add celery and onion and continue cooking until veggies are soft-ish (5 minutes)
- in a separate bowl, mix all other ingredients
- let sausage mixture cool for a few minutes and then combine with stuffing mixture (best mixed with your hands so the stuffing gets nice and moist in the broth and eggs)
- form into balls about a tbsp size and place on baking sheet lined with parchment paper
- bake for 15-20 minutes until brown on top
- watch all your people quite literally gobble them up
**recipe courtesy of http://joandsue.blogspot.com/
